big ups to dave (dj synr) for introducing sparkle and i to a new style of champagne enjoyment. add a tiny bit of chambord to your glass of pagne and you will find the strength is nearly doubled, while adding a subtle but tasty choclate raspberry flava to it. gotta have dat purple drank ( of course in moderation ^_^ )
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Re: raspberry choclosa
Sun, April 23, 2006 - 7:30 PM'twas surprisingly good.
and reminds me, brandy sounds like something I'd like, by definition. I dunno. Remind me to order a "side car" next time we're out getting drinks, someone........... (anyone!) -
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Re: raspberry choclosa
Tue, April 25, 2006 - 9:19 PMAhhh, this particular libation is entitled: Milk of Amnesia
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Re: raspberry choclosa
Tue, April 25, 2006 - 9:35 PMi'll have you know that i'm saving my mimosa virginity (well, except for that last time) for when you come up for the burn. i've been on a strict bushmills diet. :P -
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Re: raspberry choclosa
Wed, April 26, 2006 - 7:26 AM*grin*
i wont be fadin all night. seeing as how ill hopefully be spinning, but ill def share one with ya at sunrise... maybe a few before -
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Re: raspberry choclosa
Wed, April 26, 2006 - 10:39 AMhey she was talkin to me!
"maybe a few before..." <<famous last words -
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Re: raspberry choclosa
Wed, April 26, 2006 - 6:18 PMrofl. i thought it was a general "you" but yeah. fine.
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